Making meals and having drinks and snacks has been interesting. There are some things that I can still eat like normal, and others I can not. This is all due to the new rules I have to follow to ensure my body is getting what it needs, and NOT getting too much of what it doesn’t need. Sugars are the big one. My new stomach doesn’t have all the acids and such in it that my original one had, these acids are what break up a lot of our food, especially sugar. My food goes through my new stomach first and doesn’t reach my old one where the acids are until later, so I can not have lots of sugar, if I did there is the chance I could get very sick. This is of course the whole point of the surgery...to help me HAVE to limit the things which are bad for me and cause weight gain. I am only allowed to have 2 grams of added sugar in whatever it is I am eating. That is it. Natural sugar is fine...but added sugar not so much.
Because of this I have had to change the kind of spaghetti sauce I use, I used to only buy Prego, but that had too much sugar for a serving size. I ended up finding a great one in the organic section though and it works great with spaghetti and lasagna. I have also had to change oatmeals, desserts I make (all sugar free ones now), and I can no longer eat cereal because they pretty much all have too much sugar unless you count ones like plain cherrios or rice krispies, but I can eat so little food in one sitting now (since my stomach is so small) that it hardly seems worth it to have cereal at all. Plus, they have hardly no protein in them...and I really need the protein.
I have to get 70 grams of protein in a day. That sounds like a lot but it’s very doable. Well, at first it was hard, I won’t lie, but as I began to research what things had the most protein it certainly got easier. Milk is key. Since it is preferred that I only eat 11 grams of fat per meal (6 small meals a day) I changed from drinking 2% milk, to ½ % milk. I drink 16 ounces or more of that a day to help with the protein. I also buy some protein bars that have 20 grams of protein in them, and only 2 grams of sugar. At first, I didn’t like them very much, but I kept forcing myself to eat them and now I like them fine. If I am having a really busy day and can only eat things that don’t have a lot of protein, I will make a smoothie for myself at some point. I use frozen strawberries and orange juice and add a scoop or more or protein powder. It tastes good and if I do a scoop and a half I can get 45 grams of protein in one shot. Things like that along with cottage cheese, meats, seafood (shrimp, salmon, etc...) and other foods make it not so hard.
Of course there is the drinks to contend with. I am pretty much on a strict water, milk, or crystal lite drinking diet. Well...not strict I guess, I do drink orange juice too, and apple juice. For the first six months you can have ZERO carbonation...and once that time is up you can only have diet soda of course, because of the sugar. I guess I could start having diet soda now since I am at the 6-month mark, but for some reason I don’t really want to yet. I have a feeling my new stomach won’t like it. I already know my stomach doesn’t like noodles very much. It’s not that I get sick or anything when I eat them, but I just get this uncomfortable feeling when I eat them...like they just aren’t settling right. I don’t know, but it makes me not want to eat them.
So anyway, that is how the food intake is coming along. I will try to write about exercise soon...that is a big topic as well. lol